Grace of India Menu
Welcome to Grace of India, a culinary haven nestled at 3531 John Simmons St, Frederick, MD. This restaurant seamlessly combines authentic Indian flavors with a welcoming atmosphere. Patrons have raved about the vibrant ambiance and impeccable service, making it a go-to destination for both casual lunches and family gatherings.
- Vegetarian Options: With a separately curated vegetarian buffet, diners can indulge in specialties like dal tadka and crispy onion fritters.
- Sizable Portions: Entrees are generous enough to share, ensuring a flavorful experience that won’t leave you wanting.
- Ambiance: Soft traditional music complements the stunning views, particularly enchanting during the fall.
Whether you seek a quiet brunch or a festive dinner with friends, Grace of India promises a delightful gastronomic journey that excites the palate. Don't miss out on this hidden gem!
Accompaniment
Papadam
Rice
Raita
Mango Pickle
Onion Chili Plate
Shrimp Kadai
Succulent pieces of shrimp cooked with tomatoes, onions, green peppers, ginger and garlic.
Vindaloo
Spicy. Salmon or shrimp cooked with potatoes in a tangy curry sauce.
Chepala Pulusu
Southern fish curry made with tamarind, onions, chilies and jaggery cooked in a traditional curry sauce.
Tikka Masala
Salmon or shrimp marinated, grilled and sauteed in a creamy aromatic tomato and onion sauce.
Korma
Salmon or shrimp delicately spiced with Indian herbs, cooked with creamy onion sauce.
Shrimp Pepper Fry
New. Shrimp sauteed with green pepper onion and chili sauce.
Curry
Salmon or shrimp cooked in delicately spiced curry sauce.
Salmon Kadai
Succulent pieces of salmon cooked with tomatoes, onions, green peppers, ginger and garlic.
Seafood
Rice Specialties
Chicken Fried Rice
Egg Fried Rice
Shrimp Biryani
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spice flavored basmati rice and saffron.
Lamb Or Goat Biryani
Basmati rice flavored with spices and saffron, cooked with marinated lamb or goat cubes.
Chicken Biryani
Basmati rice flavored with spices and saffron, cooked with marinated chicken.
Vegetable Biryani
Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle.
Vegetable Fried Rice
Grace's Nawabi Biryani
Specially cooked basmati rice flavored with spices and saffron with marinated shrimp, lamb cubes and chicken to an aromatic and savory combination.
Chili Ginger
Heat, sweet, char, stickiness, and tonnes of intense flavor—what more could a wing lover ask for?
Chicken Tikka
Inspired by chicken tikka masala, loaded with Indian spices for a truly amazing game-day appetizer!
Butter Chicken
Marinated in spices, deep-fried, and then tossed in a lusciously creamy makhani sauce.
Honey Chutney
Coated in a sweet and tangy honey chutney sauce... try these amazing wings!
Curry Masala
Coated with a luscious batter with dry red chilies, capsicum, tomatoes, cumin seeds, and coriander seeds.
GOI Wings
Vegetarian Entrees
Malai Kofta Entree
Vegetarian. Vegetable nuggets made with mixed vegetables and simmered delicately in a mild creamy sauce.
Bhindi Masala
Vegetarian. Okra tossed with onions and tomatoes.
Mix Veggie Curry Entree
Vegetarian. Mixed vegetables cooked with an onion and tomato sauce.
Gutti Vankaya
Vegetarian. Eggplant cooked with a peanut based sauce along with coconut and red chili.
Paneer Bhurji
Vegetarian. Grated cottage cheese sauteed with peas and green peppers cooked with Indian herbs and spices.
Paneer Tikka Masala Entree
Vegetarian. Cottage cheese cooked in a rich tomato gravy and Indian spices with touch of cream.
Saag Paneer
Vegetarian. Spinach cooked Indian cottage cheese in a light creamy sauce.
Aloo Gobi
Vegetarian. Potatoes cooked with cauliflower along with onions and tomato sauce.
Dal Makhani
Vegetarian. A traditional black lentil, butter and cream dish.
Chana Masala Entree
Vegetarian. Chickpeas cooked in a thick gravy sauce.
Shahi Paneer Entree
Vegetarian. Flavorful blend of dried fruits, yogurt and whole spices.
Paneer Pasanda Entree
Vegetarian. It is a delicacy consisting of paneer with rich creamy gravy.
Baingan Bharta Entree
Vegetarian. Mashed eggplant cooked with onions, tomatoes and spices.
Chana Saag Entree
Vegetarian. Chickpeas prepared with spinach, cooked in mild spices and a creamy sauce.
Amritsari Daal Tadka Entree
Vegetarian. Yellow lentils cooked with a mild spices with touch of cumin, garlic and mustard seed.
Mutter Paneer Entree
Vegetarian. Green peas cooked with cottage cheese in a light cream sauce.
Kadai Vegetable
Vegetarian. Mixed vegetables cooked with onion and tomato gravy along with green peppers.
Chana Bhatura
A dish from Punjabi Cuisine, a combination of Chana Masala & Bhatura, a fried Bread
Navaratna Korma Entree
Vegetarian. Mixed vegetables cooked in a creamy onion sauce.
Veggie Vindaloo Entree
Vegetarian, spicy. Mixed vegetables, cooked in a highly spiced curry sauce.
Chicken Chili
Spicy. Boneless chicken, sauteed with onions, green peppers and chili garlic sauce.
Medu Vada
Fried lentil donuts served with sambar, tomatoes and coconut chutney.
Mixed Pakora
Crispy fritters of carrots, potatoes, onions, cauliflower and cottage cheese.
Assorted Appetizer
Combination vegetable platter includes samosa, aloo tikki and vegetable pakora.
Tikki And Samosa Chaat
Combination of 2 appetizers with special toppings.
Chicken Angara
Fried chicken mixed with hot sauce and sour cream.
65
Our signature 65 masala marinated in a special spicy butter sauce along with curry leaves and chilies.
Paneer Chili
Spicy. Cottage cheese sauteed with onions, green peppers and chili garlic sauce.
Idli
Steamed rice & lentil cakes served with sambar, tomatoes & coconut Chutney
Momo
Ground chicken with ginger, onions and garlic wrapped in a flour wrap and steamed.
Cut Mirchi
Spicy hot pepper fried to golden brown in chickpea batter.
Amritsari Fish Pakora
Marinated fish dipped in our house seasoning batter and fried to perfection.
Aloo Tikki
Mashed potato patties dipped in a chickpea batter and fried.
Chaat Papri
Fried flour crispies with a delicious combination of diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.
Mysore Bonda
Fried dumpling made with flour, yogurt and spices.
Samosa
Potatoes and peas stuffed in pastry and deep fried.
Appetizers
Drinks
Soda
Coke / diet / sprite / ginger ale
Mango Lassi
Sweet Lassi
Salt Lassi
Hakka Noodles
Noodles stir fried with choice of veggies, egg and chicken.
Hakka Noodles
Tandoor Se
Chicken Seekh Kabob
Ground chicken blended with a special mix of spices and herb and cooked in skewers.
Tandoori Shrimp
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked in skewers in the tandoor.
Chicken Malaya Kabab
Boneless chicken marinated in a creamy sauce and grilled chicken.
Chicken Tikka
Boneless chicken marinated in a rich blend of spices, lemon juice, yogurt and barbecued in tandoor oven.
Lamb Chop
Marinated lamb pieces seasoned with spices and cooked in a tandoor oven.
Tandoori Chicken
Chicken with bone, marinated in yogurt, ginger, garlic, spices and barbecued cooked in clay oven.
Shakahari Grill
Mixed vegetable marinated with Indian herbs and spices and grilled in oven.
Paneer Tikka
Cottage cheese marinated in a rich blend of spices, lemon juice, yogurt and barbecued in a tandoor oven.
Lamb Seekh Kabab
Ground lamb blended with a special mix of spices and herbs and cooked in skewers.
Grace Platter
Combination of tandoori chicken, kababs and fish or shrimp.
Kheer
Traditional Indian rice pudding with almonds and raisins.
Rasamalai
Cottage cheese and milk flavored with rose water and garnished with nuts.
Gulab Jamun
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Gajar Ka Halwa
Traditional Punjabi dessert made with carrots, milk and almonds.
Grace's Fried Ice Cream
Haagen-Dazs vanilla ice cream covered with crunchy coating, deep fried, topped with honey and whipped cream.
Desserts
Lamb and Goat
Gongura Goat
Goat cooked in mild fragrant spices and gongura leaves.
Lamb Vindaloo
Tendered lamb poached in a special curry along with potatoes.
Lamb Rogan Josh
Boneless lamb cooked with spices, herbs and yogurt.
Lamb Saag
Boneless lamb cooked with organic creamed spinach, ginger, garlic and fresh herbs.
Goat Saag
Boneless goat cooked with organic creamed spinach, ginger, garlic and fresh herbs.
Lamb Masala
Boneless tandoori lamb cooked with a spiced curry sauce.
Goat Kadai
Boneless lamb stir-fried with bell peppers, onions and cooked in Indian curry sauce.
Lamb Or Goat Kadai
Lamb cooked with onion and tomato gravy along with green peppers.
Lamb Or Goat Curry
Lamb curry is a classic dish from Northern India. Lamb cooked in spiced curry sauce.
Goat Sukka
Spicy mutton pieces coated well with flavored Indian masala.
Goat Curry
Lamb cooked delicately with spiced curry sauce.
Lamb Tikka Masala
Lamb marinated, grilled and sauteed in a creamy tomato and onion sauce.
Lamb Or Goat Saag
Lamb cooked with spinach, ginger, garlic, herbs and spices.
Lamb Korma
Boneless tandoori lamb spiced and cooked with creamy onion sauce.
Lamb Kadai
Boneless lamb stir-fried with bell peppers, onions and cooked in Indian curry sauce.
Goat Vindaloo
Tendered lamb poached in a special curry along with potatoes.
Lamb Do Piaza
Boneless lamb stir fried with onion, herb and spice.
Mutton Rogan Josh
Boneless goat cooked with spices, herbs and yogurt.
Lamb Keema Mutter
Minced lamb meat cooked wit peas and spices.
Lamb Curry
Lamb cooked delicately with spiced curry sauce.
Chicken Lababdar
Boneless chicken cooked with onion, tomatoes, cashew nut, yogurt, spices and flavor of butter.
Chicken Tikka Masala
Boneless marinated chicken, grilled and sauteed in a creamy tomato and onion sauce.
Mango Chicken
New. Perfect combination of sweet and spice. Chicken marinated with mango and cooked in chef's special sauce.
Chicken Momo Curry
Chicken dumplings sauteed with ginger, garlic. Cooked in savory onion and tomato sauce.
Chettinad Chicken
Chicken simmered in spicy peppercorn based sauce.
Chicken Shahi Korma
Boneless tandoori chicken spiced with spice and herbs, cooked with a creamy onion sauce.
Murgh Saag
Boneless chicken cooked with spinach, ginger, garlic and spices.
Murgh Pasanda
Boneless tandoori chicken cooked with spice, herbs and a rich creamy sauce.
Chicken Vindaloo
Spicy. Cooked in a highly spiced curry sauce with potatoes.
Kadai Chicken
Boneless chicken cooked with an onion and tomato gravy along with green peppers.
Chicken Madras
Chicken cooked in a savory and exotic coconut based creamy sauce along with Indian spices and herbs.
Chicken Keema Mutter
Minced chicken meat cooked with green peas and spices.
Gongura Chicken
Chicken cooked in mild fragrant spices and gongura leaves.
Chicken Pepper Fry
New. Chicken cooked with green pepper, onion and chili sauce.
Butter Chicken Masala
Boneless tandoori chicken spiced with herbs, cooked with a creamy tomato sauce.
Methi Chicken
New. Methi chicken is one of the most flavorful, delicious dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi.
Chicken
Kids Menu (12 & Under)
Chicken Tenders With Fries
Chicken Tikka
Tandoori Chicken
Butter Masala
Tikka Masala
Fried Rice
Cheese Naan
Naan stuffed with cheese.
Butter Naan
White flour bread baked in tandoor with hint of butter.
Aloo Paratha
Leavened whole wheat bread stuffed with spiced potatoes.
Bhatura
Puffy Deep-fried bread
Kashmiri Naan
Naan stuffed with raisins and almonds.
Keema Naan
Naan stuffed with ground chicken.
Tandoori Naan
Unleavened white flour bread baked in tandoor.
Garlic Naan
White flour bread baked in tandoor with the garlic topping.
Tandoori Roti
Leavened whole wheat bread baked in tandoor.
Paneer Naan
Naan stuffed with paneer.
Lachha Paratha
Multi - layer whole wheat bread.
Bullet Naan
White flour bread baked in tandoor with hot chilies.
Onion Kulcha
Naan stuffed with fresh onions and herbs.
Bread
Soup
Momo Soup
Ground chicken, ginger, garlic and onions wrapped in flour, steamed and cooked in chicken broth.
Mulligatawny Soup
A richly flavored soup spiced with curry powder.
Sambar Soup
Traditional South Indian lentil based vegetable soup.